Charleston, South Carolina, is renowned for its rich history, charming architecture, and vibrant culinary scene. With a captivating blend of Southern flavors, seafood delights, and innovative cuisine, the city has become a haven for food enthusiasts. In this article, we will uncover five of the best restaurants in Charleston that promise an exceptional dining experience, combining delectable dishes with warm hospitality.
1. Husk
Located in a beautifully restored 19th-century home, Husk stands as a testament to Charleston’s commitment to honoring its culinary heritage. Led by acclaimed chef Sean Brock, the restaurant focuses on reinterpreting traditional Southern cuisine with a modern twist. Using locally sourced ingredients, the ever-evolving menu showcases seasonal dishes that celebrate the region’s flavors. From the perfectly executed shrimp and grits to the flavorful roasted chicken, each plate at Husk is a true masterpiece.
2. FIG
FIG, an acronym for “Food Is Good,” lives up to its name by offering a culinary experience that highlights simplicity and quality. Led by Chef Mike Lata, this sophisticated yet unpretentious establishment embraces the farm-to-table philosophy. The menu at FIG is thoughtfully crafted, with an emphasis on fresh seafood and locally sourced ingredients. The roasted triggerfish and the mouthwatering ricotta gnocchi are just a glimpse into the culinary delights awaiting diners at this beloved Charleston eatery.
3. The Ordinary
For seafood aficionados, The Ordinary is an absolute must-visit. Housed in a restored historic bank building, this upscale oyster bar and seafood restaurant pays homage to Charleston’s maritime roots. With a captivating raw bar showcasing an impressive array of oysters, clams, and crabs, The Ordinary ensures an unforgettable oceanic experience. The menu extends beyond raw offerings, with exquisite seafood dishes like the lobster roll and the pan-roasted triggerfish stealing the spotlight.
4. Xiao Bao Biscuit
For a taste of the Far East in the heart of Charleston, Xiao Bao Biscuit offers a unique blend of Asian flavors and Southern comfort. Nestled in a converted gas station, this hip eatery features a menu inspired by Taiwanese, Korean, and Vietnamese cuisine. Standout dishes include the Okonomiyaki, a savory Japanese pancake, and the Pork Mapo Doufu, a Sichuan classic bursting with bold flavors. The eclectic atmosphere and exceptional fusion fare make Xiao Bao Biscuit a true gem in Charleston’s culinary landscape.
5. Peninsula Grill
If you’re seeking an elegant dining experience with a touch of romance, Peninsula Grill is the ideal destination. Set within the historic Planters Inn, this refined restaurant offers a menu influenced by classic French cuisine while showcasing the region’s finest ingredients. The renowned 12-layer Ultimate Coconut Cake has become a legend among locals and visitors alike, enticing dessert enthusiasts from far and wide. From the meticulously prepared steaks to the exquisite wine selection, Peninsula Grill ensures a sophisticated dining affair.
