Cleveland, Ohio, is a city known for its vibrant culinary scene. From classic American fare to international cuisine, there is something to suit every palate in the city’s diverse restaurant landscape. Here are seven of the best restaurants in Cleveland that should be on every food lover’s list.
1. The Greenhouse Tavern
Located in the heart of downtown Cleveland, The Greenhouse Tavern is a must-visit for food enthusiasts. Chef Jonathon Sawyer focuses on locally sourced ingredients to create inventive and flavorful dishes. From their famous beef tartare to the pig’s head for two, the menu showcases the best of modern American cuisine.
2. Lola Bistro
Renowned chef Michael Symon’s Lola Bistro is a true gem in Cleveland’s dining scene. With a warm and inviting atmosphere, the restaurant offers a menu featuring seasonal ingredients and innovative flavors. Dishes like the roasted pork chop and Lola’s pierogies have become signature favorites among locals and visitors alike.
3. Mabel’s BBQ
For a taste of authentic Cleveland barbecue, Mabel’s BBQ is the place to go. Chef Michael Symon once again impresses with his take on traditional barbecue, incorporating bold flavors and high-quality meats. Don’t miss the mouthwatering beef brisket, St. Louis-style ribs, or the Cleveland-style barbecue sausage.
4. Trentina
If you’re in search of a fine dining experience in Cleveland, Trentina is the perfect choice. Helmed by Chef Jonathon Sawyer, this elegant restaurant offers a tasting menu that highlights the flavors of Northern Italy. With dishes like the potato gnocchi and braised rabbit, each plate is thoughtfully crafted to showcase the region’s culinary heritage.
5. Momocho
Momocho combines modern Mexican cuisine with a lively atmosphere, creating a unique dining experience. The restaurant offers a variety of innovative dishes such as the duck confit nachos and the goat cheese guacamole. With a wide range of tequilas and creative cocktails, Momocho is also a great place to enjoy a night out.
6. Dante
Located in the trendy Tremont neighborhood, Dante is a Cleveland favorite that focuses on contemporary American cuisine. Chef Dante Boccuzzi’s menu is diverse and exciting, offering options like the seared scallops, homemade pastas, and mouthwatering steaks. The restaurant’s stylish interior and exceptional service add to the overall dining experience.
7. L’Albatros Brasserie + Bar
Housed in a historic building near Case Western Reserve University, L’Albatros Brasserie + Bar is a charming French-inspired restaurant. The menu features classic French dishes with a modern twist, showcasing the culinary expertise of Chef Zack Bruell. Diners can indulge in delectable options such as the escargots, coq au vin, and the extensive cheese selection.