Mallorca, the stunning island nestled in the Mediterranean Sea, offers not only breathtaking landscapes but also a vibrant culinary scene. From traditional Mediterranean dishes to innovative fusion creations, Mallorca’s restaurants cater to every palate. Here, we present five of the best restaurants on the island that will take you on an unforgettable gastronomic journey.
1. Restaurante Marc Fosh
Located in the heart of Palma, Restaurante Marc Fosh is a Michelin-starred gem that showcases the culinary genius of Chef Marc Fosh. With a focus on Mediterranean flavors and locally sourced ingredients, this elegant restaurant offers a modern twist on traditional Spanish cuisine. Impeccable service, exquisite presentation, and a carefully curated wine list make for an unforgettable dining experience.
2. Zaranda
Situated in the luxurious Castell Son Claret hotel in Es Capdellà, Zaranda is a two-Michelin-starred restaurant helmed by Chef Fernando P. Arellano. Offering a refined blend of Mallorcan and Mediterranean cuisine, Zaranda presents artfully crafted dishes that reflect the island’s rich culinary heritage. The restaurant’s elegant setting, impeccable service, and an impressive selection of wines ensure an unforgettable gourmet experience.
3. Simply Fosh
Another culinary masterpiece by Chef Marc Fosh, Simply Fosh provides a more casual dining experience without compromising on taste and quality. Located in the stylish boutique hotel Palacio Can Marques, this restaurant offers a delightful combination of contemporary Mediterranean cuisine and local ingredients. With its relaxed ambiance and affordable prices, Simply Fosh is a favorite among locals and visitors alike.
4. Ca’s Xorc Restaurant
Perched on a hilltop in the picturesque village of Sóller, Ca’s Xorc Restaurant boasts breathtaking views of the Tramuntana mountains and the Mediterranean Sea. The restaurant’s rustic charm and idyllic setting create the perfect backdrop for a memorable dining experience. Ca’s Xorc specializes in traditional Mallorcan cuisine, with an emphasis on seasonal ingredients sourced from local farmers and fishermen.
5. Bens d’Avall
Nestled on a cliffside overlooking the crystal-clear waters of the Mediterranean, Bens d’Avall in Sóller offers a truly extraordinary dining experience. Chef Benet Vicens crafts his dishes using organic and sustainable ingredients sourced from his own garden and local producers. The restaurant’s commitment to preserving the environment is reflected in both its cuisine and its stunning natural surroundings.
