Situated in the heart of the Pacific Northwest, Seattle offers a culinary haven for those seeking the freshest and most exquisite seafood. With its prime location along the shores of the Puget Sound and its rich fishing heritage, the city has rightfully earned its reputation as a seafood lover’s paradise. Whether you’re a resident or a visitor, exploring the city’s finest seafood establishments is a must. From classic fish markets to upscale seafood restaurants, here are five places where you can indulge in the freshest and most delectable seafood that Seattle has to offer.
1. Pike Place Market
No seafood journey in Seattle is complete without a visit to Pike Place Market. Established in 1907, this iconic market boasts an impressive selection of local seafood. From succulent Dungeness crabs to plump shrimp, the fishmongers at Pike Place Market offer an unparalleled range of freshly caught treasures. Be sure to stop by the famous Pike Place Fish Market, where fishmongers entertain customers with their impressive fish-tossing skills.
2. The Walrus and the Carpenter
Tucked away in the charming neighborhood of Ballard, The Walrus and the Carpenter is a renowned oyster bar that showcases the bounty of the Pacific Northwest. With a focus on sustainable sourcing, their menu features an exquisite variety of oysters, clams, and other shellfish. The sleek and intimate ambiance combined with the expertly shucked oysters make this spot a favorite among seafood enthusiasts.
3. Westward
Located on the north shore of Lake Union, Westward offers breathtaking views of the water and an unforgettable seafood dining experience. The restaurant’s menu emphasizes seasonal and locally sourced ingredients, with a particular emphasis on seafood. Indulge in their standout dishes like wood-fired oysters, crispy soft-shell crab, or a delightful seafood platter while soaking in the serene waterfront atmosphere.
4. Taylor Shellfish Farms
For a truly immersive seafood experience, head to Taylor Shellfish Farms in the Capitol Hill neighborhood. As a family-owned business for over 120 years, they pride themselves on cultivating and harvesting some of the finest shellfish in the region. At their oyster bars, you can sample a range of pristine oysters, clams, and mussels, all freshly harvested from their own farms. The farm-to-table experience here is unmatched.
5. Shiro’s Sushi
Seattle’s seafood scene wouldn’t be complete without a mention of Shiro’s Sushi. Helmed by Master Sushi Chef Shiro Kashiba, this iconic sushi restaurant offers a memorable dining experience that showcases the best of the ocean. With a focus on traditional Japanese techniques and pristine ingredients, Shiro’s Sushi serves up exceptional sushi and sashimi creations that are unrivaled in freshness and flavor.
