Tokyo, the bustling capital city of Japan, is renowned for its vibrant culinary scene. From traditional Japanese delicacies to international fusion creations, Tokyo offers a wide array of dining options to satisfy even the most discerning food lovers. In this article, we present eight of the best restaurants in Tokyo, where exquisite flavors, impeccable service, and innovative culinary artistry converge.
1. Sukiyabashi Jiro
Renowned worldwide, Sukiyabashi Jiro is a three-Michelin-starred sushi restaurant located in Ginza. Under the expert guidance of sushi master Jiro Ono, guests are treated to a truly unforgettable omakase experience, where each delicate piece of sushi is crafted with precision and served with meticulous attention to detail.
2. Ryugin
Situated in Roppongi, Ryugin is a Michelin three-star restaurant helmed by Chef Seiji Yamamoto. Combining traditional Japanese ingredients with modern cooking techniques, Ryugin offers a multi-course kaiseki menu that delights the senses. Expect beautifully plated dishes that showcase seasonal produce and flavors.
3. Den
Den, located in Jimbocho, is a Michelin two-star restaurant led by Chef Zaiyu Hasegawa. Known for his playful and innovative approach to Japanese cuisine, Chef Hasegawa creates dishes that evoke nostalgia while incorporating unexpected twists. The delightful culinary experience at Den is complemented by a warm and welcoming atmosphere.
4. Sushi Saito
Sushi Saito, nestled in Akasaka, is a revered sushi establishment that holds three Michelin stars. Chef Takashi Saito’s mastery in selecting the freshest ingredients and crafting sushi with exquisite precision has earned his restaurant a spot among the best in Tokyo. The intimate setting allows guests to witness the art of sushi-making up close.
5. Florilège
Florilège, in Aoyama, is a Michelin two-star restaurant led by Chef Hiroyasu Kawate. This innovative dining spot combines French culinary techniques with seasonal Japanese ingredients, resulting in a harmonious blend of flavors. The tasting menu at Florilège takes diners on a gastronomic journey that showcases Chef Kawate’s creativity.
6. Narisawa
Narisawa, situated in Minami-Aoyama, is a pioneer in “innovative satoyama cuisine.” Chef Yoshihiro Narisawa focuses on sustainable cooking, incorporating organic and wild ingredients into his Michelin two-star menu. The dishes pay homage to Japan’s natural landscapes while reflecting Chef Narisawa’s passion for environmental sustainability.
7. Ishikawa
Located in Kagurazaka, Ishikawa is a Michelin three-star restaurant helmed by Chef Hideki Ishikawa. With a focus on kaiseki cuisine, Ishikawa presents meticulously prepared seasonal dishes that highlight the beauty of simplicity. The tranquil and serene atmosphere enhances the dining experience.
8. Kyubey
Kyubey, nestled in Ginza, is a renowned sushi establishment that has been delighting patrons since 1935. This Michelin two-star restaurant offers an authentic Edo-style sushi experience, showcasing the artistry of skilled sushi chefs. The exceptional quality of the ingredients and the traditional craftsmanship make Kyubey a must-visit for sushi enthusiasts.
