Boston, the vibrant and historic city, offers a plethora of dining options for food enthusiasts. From cozy neighborhood eateries to upscale fine dining establishments, the culinary scene in Boston is truly exceptional. Here, we present a handpicked selection of the ten best restaurants that encapsulate the city’s diverse gastronomic landscape.
1. Oleana
Located in Cambridge, Oleana mesmerizes diners with its Mediterranean-inspired cuisine. Led by renowned chef Ana Sortun, the restaurant combines bold flavors with fresh, local ingredients, creating dishes like Moroccan-spiced lamb and apricot falafel that are truly unforgettable.
2. No. 9 Park
Nestled in the historic Beacon Hill neighborhood, No. 9 Park offers an intimate dining experience with an Italian and French-inspired menu. Under the expertise of Chef Barbara Lynch, patrons can indulge in delectable dishes such as prune-stuffed gnocchi and roasted quail while enjoying stunning views of the Boston Common.
3. Menton
Owned by Chef Barbara Lynch, Menton is a luxurious fine dining establishment in the Fort Point neighborhood. This Forbes Five-Star restaurant presents a refined tasting menu showcasing French and Italian flavors, where each dish is a masterpiece in presentation and taste.
4. Toro
Celebrated for its vibrant and lively atmosphere, Toro brings the essence of Barcelona’s tapas culture to Boston’s South End. Chef Jamie Bissonnette crafts a delightful array of small plates, including patatas bravas and jamón ibérico, which pair perfectly with the extensive list of Spanish wines and cocktails.
5. Neptune Oyster
A must-visit for seafood aficionados, Neptune Oyster in the North End is renowned for its outstanding lobster rolls and fresh oysters. Despite its cozy size, the restaurant’s commitment to quality and flavor has earned it a well-deserved reputation.
6. Union Oyster House
Steeped in history, Union Oyster House is the oldest continuously operating restaurant in the United States. Established in 1826, this landmark eatery on Union Street serves classic New England dishes like clam chowder and Boston baked beans in a charming, rustic setting.
7. Myers + Chang
Blending Asian flavors with a creative twist, Myers + Chang in the South End offers a vibrant and eclectic dining experience. Led by Chef Joanne Chang, this lively spot serves up innovative dishes such as lemongrass chicken skewers and miso-braised short ribs.
8. Mistral
Situated in Boston’s fashionable South End, Mistral transports diners to the Mediterranean with its elegant ambiance and exceptional French-Mediterranean cuisine. From the delicate seafood preparations to the succulent braised meats, Mistral showcases the finest of French culinary traditions.
9. Craigie on Main
With a farm-to-table philosophy, Craigie on Main in Cambridge sources its ingredients from local producers, resulting in a constantly evolving menu that reflects the season’s best offerings. Chef Tony Maws’ creative and adventurous dishes highlight the exquisite flavors of each ingredient.
10. Giacomo’s Ristorante
Known for its authentic Italian fare and generous portions, Giacomo’s Ristorante in the North End has become a local favorite. Be prepared for long lines, as the restaurant’s reputation for delectable pasta dishes and friendly service has garnered a loyal following.
